The Future Is Flavor
sweetgreen, Row 7 Seed Co., and chef Dan Barber collaborated to bring Row 7’s new squash breed, the koginut, to plates and salad bowls nationwide for the first time ever. The campaign follows the process from seed to sweetgreen and shares a hope for the future of flavor in our food.
We should talk if you source responsibly
Taste Guides
What do we crave when we’re hungry? Sometimes it’s a specific place or a dish, but often it’s just a “something”. “Something sweet” or “crunchy” or “something spicy.” Acclaimed chefs Ludo Lefebvre of Los Angeles and April Bloomfield of LA take us through their cities to create a true “Taste Guide” in a series of video vignettes.
We should talk if you’re fighting for the environment
We should talk if you have a story to tell
My Style
COMING SOON
We should talk if you believe in quality and want to show people how things are made
We should talk if you believe in the power of transparency and inclusivity
Open Source
Stories from the frontlines of the sweetgreen supply chain, from coast to coast, bog to Brussels sprouts field. This original, cross-channel series introduced guests to their growers and took them closer to the source, deepening their connection to their favorite bowl and putting sweetgreen’s food ethos and supply sustainability practices front and center.
We should talk if you have a vision for the future
Market Watch
COMING SOON
Question+
COMING SOON